Corn Bread with Curried Apricot Chutney

Ingredients

• Corn Bread:
• Chutney:
• 1 cup chopped apricots (about 4 medium)
• ¼ teaspoon curry powder
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 bacon slices, cut into 2-inch pieces
• + 11 more ingredients
• • ¼ teaspoon salt
  • 1 tablespoon honey
  • ¾ teaspoon salt
  • 2 tablespoons honey
  • Cooking spray
  • 1 tablespoon finely chopped seeded jalapeño pepper
  • 1 cup low-fat buttermilk
  • 3 large eggs, lightly beaten
  • 1 cup diced Vidalia or other sweet onion
  • 3 tablespoons butter, melted
  • 1 tablespoon baking powder

Preheat oven to 400°. To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and 3/4 teaspoon salt in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, butter, 2 tablespoons honey, a...

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