Corn Bread with Curried Apricot Chutney
Ingredients
- Corn Bread:
- Chutney:
- 1 cup chopped apricots (about 4 medium)
- ¼ teaspoon curry powder
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 bacon slices, cut into 2-inch pieces
- + 11 more ingredients
-
- ¼ teaspoon salt
- 1 tablespoon honey
- ¾ teaspoon salt
- 2 tablespoons honey
- Cooking spray
- 1 tablespoon finely chopped seeded jalapeño pepper
- 1 cup low-fat buttermilk
- 3 large eggs, lightly beaten
- 1 cup diced Vidalia or other sweet onion
- 3 tablespoons butter, melted
- 1 tablespoon baking powder
Preheat oven to 400°. To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and 3/4 teaspoon salt in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, butter, 2 tablespoons honey, a...
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