Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
Photo by Miki Duisterhof

Ingredients

  • 2/3 cup yellow cornmeal (not coarse)
  • 10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans
  • 1 1/3 cups all-purpose flour
  • 1 ½ tablespoons fennel seeds
  • 1/3 cup sugar
  • 2 large eggs
  • ¾ cup unsalted butter
  • + 6 more ingredients
    • ¾ teaspoon baking soda
    • 1 ½ cups buttermilk
    • ½ cup dried cranberries
    • ½ cup golden raisins
    • ¾ teaspoon salt
    • 1 ½ teaspoons baking powder

Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess. Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in rai...

View full recipe at Epicurious

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