Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins
Photo by Miki Duisterhof

Ingredients

  • ¾ cup unsalted butter
  • ½ cup golden raisins
  • 2 large eggs
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • 10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans
  • 1/3 cup sugar
  • + 6 more ingredients
    • 2/3 cup yellow cornmeal (not coarse)
    • 1 ½ teaspoons baking powder
    • 1 1/3 cups all-purpose flour
    • 1 ½ cups buttermilk
    • 1 ½ tablespoons fennel seeds
    • ½ cup dried cranberries

Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess. Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in rai...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network