Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Ingredients

• 1 ¹/₃ cups all-purpose flour
• ²/₃ cup yellow cornmeal (not coarse)
• ¹/₃ cup sugar
• 10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon salt
• + 6 more ingredients
• • ¾ cup unsalted butter
  • 2 large eggs
  • 1 ½ cups buttermilk
  • ½ cup golden raisins
  • ½ cup dried cranberries
  • 1 ½ tablespoons fennel seeds

Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess. Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in rai...

View full recipe at Epicurious