Corn Bread

Corn Bread
Photo by www.epicurious.com

Ingredients

  • 2 large eggs
  • 24 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • 2 (10-inch) well-seasoned cast-iron skillets
  • 1 teaspoon baking powder
  • 3 cups buttermilk
  • 2 teaspoons kosher salt
  • + 2 more ingredients
    • 3 cups white cornmeal
    • 1 cup all-purpose flour

Heat dry skillets in upper and lower thirds of oven while preheating oven to 450°F. Whisk together cornmeal, flour, baking powder and soda, and salt. Add eggs, buttermilk, and 1 cup melted butter, then quickly stir together. Remove hot skillets from oven. Divide remaining 1/2 cup melted butter be...

View full recipe at Epicurious

Comments

Variations on Corn Bread

  • Corn Bread
    • 2 cups self-rising yellow cornmeal
    • 3/4 cup whole milk
    • 1/2 cup all-purpose flour
    • 3/4 cup buttermilk
    • 1 extra-large egg
  • Corn Bread
    • 2 cups yellow cornmeal
    • 1 teaspoon salt
    • 1/2 cup sugar
    • 2 large eggs
    • 16 tablespoons unsalted butter
    • 2 cups milk
    • 2 cups all-purpose flour
  • Corn Bread
    • 1 cup all-purpose flour
    • 1 1/4 cups buttermilk
    • 1 cup yellow cornmeal
    • 2 large eggs
    • 4 tablespoons unsalted butter
    • 1/2 teaspoon salt
    • +1 other ingredients


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