Corn Cake with Dried Cranberries


  • 1 cup all-purpose flour
  • ½ cup stone-ground cornmeal
  • 3 tablespoons (packed) light brown sugar
  • Softened unsalted butter and maple syrup, for serving
  • 2 tablespoons vegetable oil
  • Salt
  • 1 large egg, lightly beaten
  • + 2 more ingredients
    • ¾ cup milk
    • 2 tablespoons coarsely chopped dried cranberries

1. In a bowl, stir together the flour, cornmeal, brown sugar and a pinch of salt. Stir in the cranberries. In another bowl, mix the egg with the milk and 1 tablespoon of the oil. Pour the egg mixture into the dry ingredients and stir gently just until combined; do not overmix. 2. In an 8- or 9-in...

View full recipe at My Recipes


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