Corn Capsicum

Ingredients

• 2 tbsp
• ¼ tsp
• 1 cup
• 1 tsp
• 1 tsp
• ¼ tsp
• 1 tsp
• + 3 more ingredients
• • ½ cup
  • ½ cup
  • 22 tsp

1. Boil a vesselful of water and add the tomatoes to it. 2. Remove after a few minutes, peel and blend in a mixer to a smooth purée. Keep aside. 3. Heat 1/2 tsp of oil in a non-stick kadhai, add the capsicum and sauté on a medium flame for 2 to 3 minutes. Remove and keep aside. 4. Heat the r...

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