Corn Capsicum


1. Boil a vesselful of water and add the tomatoes to it. 2. Remove after a few minutes, peel and blend in a mixer to a smooth purée. Keep aside. 3. Heat 1/2 tsp of oil in a non-stick kadhai, add the capsicum and sauté on a medium flame for 2 to 3 minutes. Remove and keep aside. 4. Heat the r...

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