Corn Casserole 106

Ingredients

• 1 can(s) whole kernel corn
• 1 can(s) cream style corn
• 1 cup(s) sour cream
• 1 stick(s) melted margarine
• 2 Eggs, beaten
• salt and pepper to taste
• 1 box(es) corn muffin mix (8 ½ ounce box)
• + 1 more ingredients
• • 2 tablespoon(s) sugar

Mix all ingredients together. Spray a casserole or a 9x13 inch pan and add mixture. Bake at 350 for one hour.

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