Corn Casserole 109

Ingredients

• 1 can(s) whole kernel corn, drained (15 ounce can)
• 1 can(s) cream style corn (14.5 ounce can)
• 1 package(s) Jiffy corn muffin mix (8 ounce pkg)
• 1 cup(s) sour cream
• ½ cup(s) butter, melted
• 1 tablespoon(s) Cavenders seasoning
• 1 bunch(s) green onions, chopped (small bunch)
• + 1 more ingredients
• • salt & pepper to taste

In a large bowl, stir together the corn, muffin mix, sour cream and butter. Add seasonings and onions; mix. Pour into a greased casserole. Bake at 350° for 45 to 60 minutes, or until golden brown. This recipe easily doubles. When doubling, I substitute 1 can Mexicorn for 1 of the cans of whole ke...

View full recipe at Recipe Tips