Corn Casserole 113
Ingredients
- 1 stick(s) butter, melted
- 1 egg, slightly beaten
- 1 cup(s) sour cream
- 1 box(es) Jiffy corn muffin mix
- 1 can(s) regular corn (undrained)
- 1 can(s) creamed corn
Preheat oven to 350°. Stir all ingredients together and pour into a 13" x 9" glass baking dish. Bake for one hour or until the top is lightly browned. Serves 6-8.
Godello Wines from Spain
Recipe Downloader
-
Greece Athenian Salad
View Recipe -
England Layered Rice Pudding
View Recipe -
Middle East Rice Tabbouleh
View Recipe
RiceSelect
Best Wine Deals
-
$32.5923%off
John Duval Wines Shiraz Barossa Valley Entity 2009 -
$30.6923%off
Hartford Court Chardonnay Russian River Valley Four Hearts Vineyards 2009
Community Activity
-
Jalapeño – Panko Squash & OnionsCommented
08:28AM 5/21/13 -
Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
05:04AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Trocken (2009)Wishlisted
05:03AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Spätlese Mosel-Saar-Ruwer Bernkasteler Alte Badstube Am Doctorberg (2004)Wishlisted
05:03AM 5/21/13 -
Dr. H. Thanisch Vin de Pays Bernkasteler Doctor Riesling Spatlese (2004)Wishlisted
05:03AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Auslese (2004)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Kabinett (2010)Wishlisted
05:02AM 5/21/13
Comments