Corn, Cojita, and Black Bean Salad

Ingredients

• fresh ground pepper to taste
• salt to taste
• ¾ extra virgin olive oil
• ½ cup fresh lime juice
• 1 tbls. ground cumin
• 2 tbls. chili powder
• ½ cup chopped fresh cilantro
• + 7 more ingredients
• • ½ - 1 jalapeno pepper, minced (to taste)
  • 1 cup crumbles Cojita cheese
  • 1 red bell pepper, diced
  • 1 bunch of green onions, sliced thin
  • 3 cloves garlic, minced or 1 tsp garlic powder
  • 1 ½ cups fresh corn
  • 2 cans black beans, rinsed

Toss everything together. Serve cold or at room temperature. It actually tastes better after 1 day. Enjoy!

View full recipe at Chow