Corn Farrotto

Ingredients

• 1 ½ cups fresh corn kernels
• ½ cup minced onion
• 1 tablespoon olive oil
• Fine sea salt
• 2 cups (or more) vegetable broth
• 2 cups (or more) vegetable broth
• 1 cup regular or semi-pearled farro
• + 9 more ingredients
• • Fine sea salt
  • 3 tablespoons olive oil
  • ½ cup minced red onion
  • ¹/₃ cup ¼" cubes red or yellow bell pepper
  • 1 cup fresh corn kernels (cut from 1 ear)
  • 1 cup finely grated Parmesan
  • Freshly ground black pepper
  • ½ cup chopped tomato
  • 2 tablespoons chopped fresh basil

1. Combine corn, onion, oil, and a pinch of salt in a medium saucepan. Cook over low heat, stirring occasionally, until onion is softened and translucent, 6–7 minutes (do not brown). Add 2 cups broth, increase heat to high, and bring to a boil. Reduce heat to medium-low and simmer gently, uncover...

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