Advertisement


 


Corn Farrotto

Ingredients

  • 1 cup finely grated Parmesan
  • 3 tablespoons olive oil
  • Fine sea salt
  • 1 cup regular or semi-pearled farro
  • 2 cups (or more) vegetable broth
  • 2 cups (or more) vegetable broth
  • Fine sea salt
  • + 9 more ingredients
    • 1 tablespoon olive oil
    • ½ cup minced onion
    • 1 ½ cups fresh corn kernels
    • 2 tablespoons chopped fresh basil
    • ½ cup chopped tomato
    • Freshly ground black pepper
    • 1 cup fresh corn kernels (cut from 1 ear)
    • 1/3 cup ¼" cubes red or yellow bell pepper
    • ½ cup minced red onion

1. Combine corn, onion, oil, and a pinch of salt in a medium saucepan. Cook over low heat, stirring occasionally, until onion is softened and translucent, 6–7 minutes (do not brown). Add 2 cups broth, increase heat to high, and bring to a boil. Reduce heat to medium-low and simmer gently, uncover...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network