Corn Fritters with Arugula and Warm Tomato Salad

Corn Fritters with Arugula and Warm Tomato Salad
Photo by Anna Williams

Ingredients

  • 3 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • 2/3 cup yellow cornmeal
  • ¼ teaspoon salt
  • ½ cup whole milk
  • + 13 more ingredients
    • 1 sugar
    • 1 pound cherry or grape tomatoes
    • 2/3 cup corn
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon salt
    • 2 tablespoons olive oil
    • 6 scallions
    • 1 pound arugula
    • 1/8 teaspoon baking soda
    • ½ teaspoon whole-grain mustard
    • 2 ½ teaspoons white-wine vinegar
    • 1 large egg
    • 1/3 cup vegetable oil

Cook white and pale green scallions in oil in a 10- to 12-inch nonstick skillet over moderate heat, stirring, until softened, 1 to 2 minutes. Add tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to soften, 3 to 5 minutes. Remove from heat and stir in scallion greens. Transfer t...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.99
    33%off
    Coutet Saint Emilion Gc Btls. Original Wooden Case
    Coutet Saint Emilion Gc Btls. Original Wooden Case 2007
See More Deals »






Snooth Media Network