Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons vegetable oil
  • 2 plum tomatoes
  • 2 tablespoons pickled jalapeño chiles
  • 1 tablespoon fresh lime juice
  • 2 ears corn
  • 1 large egg
  • ½ cup milk
  • + 6 more ingredients
    • 1/3 cup yellow cornmeal
    • sour cream
    • 2 tablespoons fresh cilantro
    • ¼ teaspoon salt
    • 2 ½ tablespoons all-purpose flour
    • 1/3 cup white onion

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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