Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 2 plum tomatoes
  • 2 ears corn
  • 1 large egg
  • ½ cup milk
  • 1/3 cup yellow cornmeal
  • sour cream
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 2 ½ tablespoons all-purpose flour
    • 1/3 cup white onion
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh cilantro
    • 3 tablespoons vegetable oil
    • 2 tablespoons pickled jalapeño chiles

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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