Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 1 large egg
  • ½ cup milk
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro
  • 1/3 cup white onion
  • 2 ears corn
  • sour cream
  • + 6 more ingredients
    • 1/3 cup yellow cornmeal
    • 2 plum tomatoes
    • 2 tablespoons pickled jalapeño chiles
    • 2 ½ tablespoons all-purpose flour
    • 3 tablespoons vegetable oil
    • ¼ teaspoon salt

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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