Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 1 large egg
  • ½ cup milk
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro
  • 1/3 cup white onion
  • 2 tablespoons pickled jalapeño chiles
  • 2 ears corn
  • + 6 more ingredients
    • sour cream
    • 1/3 cup yellow cornmeal
    • 2 ½ tablespoons all-purpose flour
    • 3 tablespoons vegetable oil
    • ¼ teaspoon salt
    • 2 plum tomatoes

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network