Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon fresh lime juice
  • 1/3 cup white onion
  • 2 ½ tablespoons all-purpose flour
  • ¼ teaspoon salt
  • sour cream
  • 1/3 cup yellow cornmeal
  • 2 plum tomatoes
  • + 6 more ingredients
    • 2 tablespoons pickled jalapeño chiles
    • 2 ears corn
    • 1 large egg
    • ½ cup milk
    • 2 tablespoons fresh cilantro
    • 3 tablespoons vegetable oil

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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