Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 1/3 cup white onion
  • 2 ½ tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 1/3 cup yellow cornmeal
  • 2 tablespoons pickled jalapeño chiles
  • 2 plum tomatoes
  • 2 ears corn
  • + 6 more ingredients
    • 1 large egg
    • ½ cup milk
    • 1 tablespoon fresh lime juice
    • 2 tablespoons fresh cilantro
    • sour cream
    • 3 tablespoons vegetable oil

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network