Corn Fritters with Salsa

Ingredients

• ¼ teaspoon salt
• 2 ½ tablespoons all-purpose flour
• 2 tablespoons fresh cilantro
• ¹/₃ cup white onion
• sour cream
• ¹/₃ cup yellow cornmeal
• ½ cup milk
• + 6 more ingredients
• • 1 large egg
  • 2 ears corn
  • 1 tablespoon fresh lime juice
  • 2 tablespoons pickled jalapeño chiles
  • 2 plum tomatoes
  • 3 tablespoons vegetable oil

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious