Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 2 plum tomatoes
  • ¼ teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 ½ tablespoons all-purpose flour
  • 1/3 cup yellow cornmeal
  • sour cream
  • 2 ears corn
  • + 6 more ingredients
    • 2 tablespoons pickled jalapeño chiles
    • 1/3 cup white onion
    • 2 tablespoons fresh cilantro
    • 1 tablespoon fresh lime juice
    • ½ cup milk
    • 1 large egg

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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