Corn Fritters with Salsa

Corn Fritters with Salsa
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons vegetable oil
  • sour cream
  • 2 ears corn
  • 2 tablespoons pickled jalapeño chiles
  • 2 plum tomatoes
  • 1/3 cup yellow cornmeal
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 1/3 cup white onion
    • 2 ½ tablespoons all-purpose flour
    • ½ cup milk
    • 1 large egg
    • 2 tablespoons fresh cilantro
    • 1 tablespoon fresh lime juice

Stir together all salsa ingredients and season with salt. Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice. Heat 1 tablespoon oil in a 12-inch nonstick skil...

View full recipe at Epicurious

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