Corn, Garlic and Herb Potato Bake

Ingredients

• 1 tablespoon Stork Margarine
• 1 Onion, finely sliced
• 410 gram Tin whole kernel corn or 375 ml fresh cooked corn
• 1 Chilli, seeded and finely chopped (optional)
• 4 Large potatoes, washed, peeled and cubed
• 1 KNORR Garlic & Herb Potato Bake
• 450 millilitre Milk
• + 1 more ingredients
• • 250 millilitre grated Cheddar cheese

1. Preheat oven to 180°C. 2. Heat Stork margarine in a frying pan and fry onion until it is soft. 3. Add corn and chilies and continue frying for another 2 min. 4. Arrange the cubed potatoes in a greased, ovenproof dish and spoon over the corn and chilli mixture. 5. Mix the sachet contents wi...

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