Corn Grilled In Husks

Ingredients

  • Salt and pepper to taste
  • Butter or margarine
  • 8 ears fresh corn in husks

Place corn in a large container with cold water to cover; soak 1 hour. Remove from water; drain. Place corn on grill. Cover and cook over medium coals 35 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter. Season with salt and pepper to taste.

View full recipe at My Recipes

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