Corn on the Cob with Cheese and Lime

Corn on the Cob with Cheese and Lime
Photo by Gourmet's Studios


  • ¼ cup mayonnaise
  • 1/8 teaspoon cayenne
  • ¾ cup shredded cotija or feta
  • 4 ears corn
  • lime wedges

Prepare grill. Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes. While corn is grilling, in a small bowl whisk toget...

View full recipe at Epicurious


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