Corn Panna Cotta with Dulce de Leche

Ingredients

• ¼ teaspoon coarse kosher salt
• 35 tablespoons heavy whipping cream
• 1 cup whole milk
• ¹/₃ cup sugar
• 6 custard cups
• ¼ cup dulce de leche
• 2 ¼ teaspoons unflavored gelatin
• + 2 more ingredients
• • 3 tablespoons water
  • 2 ears corn

Bring milk and sugar to simmer in medium saucepan over medium heat. Add corn kernels. Simmer until corn is tender, about 5 minutes. Strain milk into large saucepan; add 2 cups cream, coarse salt, and corn cobs. Bring to simmer. Cover; remove from heat. Steep 30 minutes. Transfer corn to small bow...

View full recipe at Epicurious