Corn, Pattypan Squash, and Cheddar Flatbreads

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• Cooking spray
• 2 cups sliced pattypan or yellow squash (about 8 ounces)
• Flatbread Dough
• ¹/₃ cup thinly sliced green onions
• ¼ teaspoon white pepper
• 1 ½ cups (6 ounces) shredded sharp cheddar cheese
• + 3 more ingredients
• • 2 tablespoons chopped seeded jalapeño pepper
  • ½ teaspoon salt, divided
  • ¹/₃ cup chopped fresh cilantro, divided

Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside. Preheat oven to 475°. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add corn, squash, jalapeño, and 1/4 teaspoon salt. Cook 3 minutes, stirring frequently....

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