Corn Pudding

Corn Pudding
Photo by www.myrecipes.com

Ingredients

  • 4 large eggs
  • Pinch white pepper
  • ¾ cup milk
  • 1 teaspoon salt
  • Pinch ground nutmeg
  • 1 tablespoon finely chopped chives
  • 3 cups white corn (from about 6 medium ears)
  • + 2 more ingredients
    • ¾ cup heavy cream
    • 1 tablespoon unsalted butter, for greasing casserole

Preheat oven to 325°F. Grease a shallow, 1 1/2-quart casserole with butter. In a medium bowl, whisk together eggs, cream and milk. Add corn, chives, nutmeg, salt and white pepper; stir mixture to combine. Pour into casserole. Place casserole in large roasting pan; pour hot water to reach halfway ...

View full recipe at My Recipes

Comments

Variations on Corn Pudding

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