Corn Pudding

Ingredients

  • ¼ cup "measures-like-sugar" calorie-free sweetener
  • 2 tablespoons margarine, melted
  • ¼ cup all-purpose flour
  • 6 cups fresh corn kernels (about 12 ears)
  • 1 ½ cups egg substitute
  • 2 teaspoons baking powder
  • 2 cups fat-free evaporated milk
  • + 2 more ingredients
    • ½ teaspoon salt
    • Cooking spray

Preheat oven to 350°. Combine first 4 ingredients; set aside. Combine milk, egg substitute, and margarine in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake, uncovered, at 350° for 40 to 4...

View full recipe at My Recipes

Comments

Variations on Corn Pudding

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