Corn Pudding

Ingredients

  • ½ cup all-purpose flour
  • 2 cups milk
  • ½ teaspoon paprika
  • 1 teaspoon pepper
  • ½ cup butter or margarine
  • ½ cup all-purpose flour
  • ½ teaspoon paprika
  • + 9 more ingredients
    • ½ cup butter or margarine
    • 3 cups fresh corn scraped from cob
    • 2 cups milk
    • 3 cups fresh corn scraped from cob
    • 6 eggs, separated
    • 2 teaspoons salt
    • 6 eggs, separated
    • 1 teaspoon pepper
    • 2 teaspoons salt

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and paprika. Gradually stir about one-fourth of white s...

View full recipe at My Recipes

Comments

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