Corn Pudding

Ingredients

  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 2 tablespoons butter, melted
  • ¼ cup all-purpose flour
  • 6 cups fresh corn kernels (about 12 ears)
  • 1 ½ cups egg substitute
  • ¼ teaspoon pepper
  • + 3 more ingredients
    • 2 cups fat-free evaporated milk
    • 2 teaspoons baking powder
    • Cooking spray

Preheat oven to 350°. Combine first 5 ingredients in a small bowl. Combine milk, egg substitute, and butter in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake, uncovered, at 350° for 40 to ...

View full recipe at My Recipes

Comments

Variations on Corn Pudding

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