Corn Pudding

Ingredients

  • 1 2-ounce jar chopped pimentos, drained
  • 1 diced medium green pepper
  • 4 eggs
  • 2 t salt
  • 4 T margarine
  • 4 T flour
  • 4 T sugar
  • + 3 more ingredients
    • 1 15 1/2-ounce can whole kernel corn, drained
    • 1 15 1/2-ounce can cream style corn
    • ½ c shredded Cheddar cheese

Preheat oven to 325 degrees. Put corn in medium bowl. Blend flour, sugar, margarine, salt, and eggs in a blender. Add to corn. Stir in green pepper and pimentos. Add cheese. Pour in a casserole dish and bake at least one hour. Pudding is done when a knife inserted in center comes out clean.

View full recipe at Relish

Comments

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