Corn Pudding

Ingredients

  • ½ cup butter, melted
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 (4.5-ounce) can diced green chilies
  • 1 (15.25-ounce) can whole kernel corn, undrained
  • 1 (8.5-ounce) box corn muffin mix
  • + 11 more ingredients
    • 1 (8.5-ounce) box corn muffin mix
    • 1 (15.25-ounce) can whole kernel corn, undrained
    • 2 eggs
    • 2 eggs
    • 1 (14.75-ounce) can cream-style corn
    • 1 teaspoon ground cumin
    • 1 cup sour cream
    • 1 (4.5-ounce) can diced green chilies
    • 1 (14.75-ounce) can cream-style corn
    • ½ cup butter, melted
    • 1 cup sour cream

Whisk eggs in a large bowl. Add remaining ingredients, and mix well. Pour into a buttered 2-quart casserole or baking dish. Bake at 350° for 1 hour or until set.

View full recipe at My Recipes

Comments

Variations on Corn Pudding

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