Corn Pudding from Holly Hill Inn

Ingredients

  • 9 ears fresh corn
  • 3 eggs
  • 1 c heavy cream
  • 1/3 c Milk
  • 1 T sugar
  • 1 t salt
  • 2 T unsalted butter

Preheat oven to 350F. Cut corn kernels off the cobs; milk the ears by scraping each cob firmly with the back of a knife. In a large bowl, lightly beat eggs with cream, milk, sugar and salt. Add the corn. Pour melted butter into 6 individual (4- to 6-ounce) ramekins or into a 2-quart glass o...

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Variations on Corn Pudding from Holly Hill Inn

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