Corn Pudding from Holly Hill Inn

Ingredients

  • 9 ears fresh corn
  • 3 eggs
  • 1 c heavy cream
  • 1/3 c Milk
  • 1 T sugar
  • 1 t salt
  • 2 T unsalted butter

Preheat oven to 350F. Cut corn kernels off the cobs; milk the ears by scraping each cob firmly with the back of a knife. In a large bowl, lightly beat eggs with cream, milk, sugar and salt. Add the corn. Pour melted butter into 6 individual (4- to 6-ounce) ramekins or into a 2-quart glass o...

View full recipe at Relish

Comments

Variations on Corn Pudding from Holly Hill Inn

  • Corn Pudding
    • 1 1/2 cups half-and-half
    • 1/4 pound Monterey jack, grated (about 1 cup)
    • 1/8 teaspoon cayenne
    • 1 1/2 tablespoons butter
    • 1 red bell pepper, chopped
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  • Corn Pudding
    • 1 tablespoon finely chopped chives
    • Pinch ground nutmeg
    • 1 teaspoon salt
    • 3/4 cup milk
    • Pinch white pepper
    • 4 large eggs
    • +2 other ingredients
  • Corn Pudding
    • 1 cup Chihuahua, Monterey Jack, or Cheddar cheese
    • 1 teaspoon sea salt
    • 6 tablespoons butter
    • 1 poblano chile
    • 6 eggs
    • Whole milk
    • +4 other ingredients
  • Corn Pudding
    • 1 cup sour cream
    • 1 (15.25-ounce) can whole kernel corn, undrained
    • 1/2 cup butter, melted
    • 1 (8.5-ounce) box corn muffin mix
    • +13 other ingredients
  • Corn Pudding
    • 1 1/2 teaspoons salt
    • 2 medium onions
    • 6 tablespoons flour
    • 6 cups frozen corn kernels
    • 2 cups milk
    • 4 eggs
    • 1/4 cup unsalted butter
  • Corn Pudding
    • 1/2 cup all-purpose flour
    • 2 cups milk
    • 1/2 teaspoon paprika
    • 1 teaspoon pepper
    • 1/2 cup butter or margarine
    • 1/2 cup all-purpose flour
    • +9 other ingredients
  • Corn Pudding
    • 1/4 cup "measures-like-sugar" calorie-free sweetener
    • 2 tablespoons margarine, melted
    • 1/4 cup all-purpose flour
    • +5 other ingredients
  • Corn Pudding
    • Cooking spray
    • 2 teaspoons baking powder
    • 2 cups fat-free evaporated milk
    • 1/4 teaspoon pepper
    • 1 1/2 cups egg substitute
    • +4 other ingredients
  • Corn Pudding
    • 4 medium ears of corn
    • 1 medium sweet onion
    • 6 large eggs
    • 0.5 teaspoon(s) freshly ground black pepper
    • 2 cup(s) milk
    • 0.5 cup(s) heavy cream
    • +15 other ingredients
  • Corn Pudding
    • 4 (15 1/4-ounce) cans whole kernel corn, drained and divided
    • 1/2 teaspoon salt
    • 2 tablespoons cornmeal
    • 1 1/2 cups milk
    • 1/2 cup all-purpose flour
    • +2 other ingredients
  • Corn Pudding
    • 1 2-ounce jar chopped pimentos, drained
    • 1 diced medium green pepper
    • 4 eggs
    • 2 t salt
    • 4 T margarine
    • 4 T flour
    • 4 T sugar
    • +2 other ingredients

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