Corn Pudding II
- 1 (10 ounce) package frozen white corn
- 6 eggs
- 3 ½ cups milk
- ½ cup butter, melted
- 4 tablespoons all-purpose flour
- 1 cup white sugar
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish. ...