Corn Pudding III

Ingredients

  • 2 (14.75 ounce) cans cream-style corn
  • 1 red bell pepper, diced
  • 1 cup milk
  • 3 eggs, separated
  • 1/8 teaspoon ground white pepper
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • + 2 more ingredients
    • 1/3 cup all-purpose flour
    • 4 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly. 3. In a small bowl, lightly beat egg yolks. 4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix. 5. I...

View full recipe at SpringPad

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