Corn Pudding Recipe : Curtis Aikens2 : Recipes : Food Network

Ingredients

  • 2 cups fresh corn kernels (about 4 ears)
  • 4 eggs, beaten
  • ½ cup grated Monterey Jack cheese
  • ½ cup grated cheddar cheese
  • 1/3 cup all-purpose flour
  • 3 teaspoons sugar
  • ½ teaspoon salt
  • + 5 more ingredients
    • ½ teaspoon ground chipotle pepper
    • 1 cup milk
    • 1 cup heavy cream
    • 2 tablespoons melted butter
    • Garnish: chopped chives

View full recipe at SpringPad

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