Corn Pudding Recipe | Taste of Home Recipes

Ingredients

• ½ cup butter, softened
• ½ cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 package (8-½ ounces) corn bread/muffin mix
• ½ cup 2% milk
• 1 can (15-¼ ounces) whole kernel corn, drained
• + 1 more ingredients
• • 1 can (14-¾ ounces) cream-style corn

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. 2. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or ...

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