Corn Pudding Recipe | Taste of Home Recipes

Ingredients

  • ½ cup butter, softened
  • ½ cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-½ ounces) corn bread/muffin mix
  • ½ cup 2% milk
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • + 1 more ingredients
    • 1 can (14-¾ ounces) cream-style corn

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. 2. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or ...

View full recipe at SpringPad

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