Corn Pudding Stuffed Tomatoes
Ingredients
- 8 medium tomatoes
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking powder
- 2 eggs, lightly beaten
- + 4 more ingredients
-
- 1 cup half-and-half cream
- 1 cup whole kernel corn
- 2 tablespoons butter or margarine, melted
- Minced fresh parsley
1. Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towels to drain. 2. In a large bowl, combine the flour, sugar, baking powder and remaining salt and pepper. Combine the eggs, cream, corn and ...
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