Corn Pudding Stuffed Tomatoes

Ingredients

• 8 medium tomatoes
• 1 teaspoon salt, divided
• ½ teaspoon pepper, divided
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon baking powder
• 2 eggs, lightly beaten
• + 4 more ingredients
• • 1 cup half-and-half cream
  • 1 cup whole kernel corn
  • 2 tablespoons butter or margarine, melted
  • Minced fresh parsley

1. Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towels to drain. 2. In a large bowl, combine the flour, sugar, baking powder and remaining salt and pepper. Combine the eggs, cream, corn and ...

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