Corn Pudding Supreme

Ingredients

• 1 package(s) corn bread/muffin mix (8 ½ ounce pkg)
• 2 tablespoon(s) butter or margarine, melted
• ½ teaspoon(s) ground nutmeg
• ¹/₃ cup(s) sugar
• 1 package(s) cream cheese, softened (8 oz. pkg)
• 2 Eggs, beaten
• 1 can(s) cream style corn (16 ½ ounce can)
• + 3 more ingredients
• • 2 ¹/₃ cup(s) fresh, frozen or canned sweet corn
  • 1 cup(s) milk
  • 1 teaspoon(s) Salt

In a mixing bowl, blend cream cheese, eggs and sugar. Add the remaining ingredients and mix well. Transfer to a greased 13x9 inch baking dish. Bake, uncovered at 350° for 45-50 minutes or until set.

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