Corn Pudding with Scallions and Red Pepper

Ingredients

  • 4 large eggs
  • 1 ½ cups heavy cream
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • + 3 more ingredients
    • 4 cups frozen corn kernels, thawed
    • 1 cup chopped scallions
    • 1 cup chopped red bell pepper

1. Preheat oven to 350°F. Mist a 9-inch square ovenproof glass baking dish with cooking spray. 2. In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake ...

View full recipe at SpringPad

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