Corn Pudding with Scallions and Red Pepper

Corn Pudding with Scallions and Red Pepper
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter, melted
  • 1 ½ teaspoons salt
  • 4 cups frozen corn kernels, thawed
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • + 11 more ingredients
    • 1 cup chopped red bell pepper
    • 1 ½ cups heavy cream
    • 4 cups frozen corn kernels, thawed
    • 2 teaspoons baking powder
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 4 tablespoons unsalted butter, melted
    • 1 cup chopped red bell pepper
    • 1 ½ cups heavy cream
    • 1 cup chopped scallions
    • 1 ½ teaspoons salt

Preheat oven to 350°F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake until se...

View full recipe at My Recipes

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