Corn, Radish and Avocado Tostadas

Ingredients

• 8 large
• radishes, diced
• 8 large
• radishes, diced
• 1 large
• tomato, diced
• 1 large
• + 35 more ingredients
• • tomato, diced
  • 3
  • avocados
  • (Hass)
  • 3
  • avocados
  • (Hass)
  • ¼ cup
  • chopped
  • fresh cilantro
  • ¼ cup
  • chopped
  • fresh cilantro
  • 3 tablespoons
  • scallions, sliced
  • 3 tablespoons
  • scallions, sliced
  • 4 tablespoons
  • fresh lime juice
  • 4 tablespoons
  • fresh lime juice
  • ½ teaspoon
  • kosher salt
  • ½ teaspoon
  • kosher salt
  • sour cream, for garnish
  • (preferably vegan)
  • 12 small
  • sprigs
  • cilantro
  • 12 small
  • sprigs
  • cilantro
  • salsa
  • (optional)

1 Dice radishes and toss in a bowl with tomato, 1 diced Hass avocado, corn, cilantro, scallion, chipotle chile, 1 teaspoon of the adobo sauce, 2 tablespoons lime juice, and salt. 2 In a bowl, mash 2 ripe Hass avocados with remaining 2 tablespoons lime juice. 3 Spread over 12 crisp tostada shell...

View full recipe at SpringPad