Corn Relish with Roasted Peppers

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 4 jalapeños
• 1.5 cup(s) apple cider vinegar
• 1.5 cup(s) sugar
• 1 Spanish onion
• 2 tablespoon(s) whole-grain mustard
• + 2 more ingredients
• • Salt
  • 12 ear(s) of corn

Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes. Transfer the corn to the ice water; let cool. Drain the corn and pat dry. Cut off the kernels. Roast the bell peppers and jalapeños over a gas flame, tu...

View full recipe at Food & Wine