Corn Sauté with Ginger, Garlic & Fresh Cilantro

Corn Sauté with Ginger, Garlic & Fresh Cilantro
Photo by Scott Phillips


  • 2 Tbs. minced fresh ginger
  • 2 Tbs. chopped fresh cilantro
  • 1 tsp. kosher salt; more to taste
  • Scant 1 tsp. minced serrano chile (include the ribs and seeds for a spicier dish)
  • Freshly ground black pepper
  • 2 Tbs. unsalted butter
  • 2 to 3 tsp. minced garlic
  • + 4 more ingredients
    • ¾ cup thinly sliced scallions (white and light-green parts, from 1 large bunch)
    • 2 slightly heaping cups fresh corn kernels (from 4 medium ears)
    • 1 Tbs. extra-virgin olive oil
    • One-half lime

Melt 1 Tbs. of the butter with the olive oil in a 10-inch straight-sided sauté pan or Dutch oven over medium heat. Add the scallions and 1/2 tsp. of the salt and cook, stirring occasionally, until the scallions are soft and lightly browned, about 3 min. Add the remaining 1 Tbs. butter and the co...

View full recipe at Fine Cooking


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