Corn with Mustard Seeds

Ingredients

• 1 or 2 serrano chiles, thinly sliced
• 1 tablespoon minced cilantro
• ¼ teaspoon turmeric
• 3 tablespoons vegetable oil
• ½ teaspoon brown mustard seeds
• salt
• 6 to 8 ears corn (or use 4 cups thawed frozen corn)

1. Slice kernels off corn, if using fresh. 2. Heat vegetable oil in a wok or sauté pan over medium-high heat, add mustard seeds, and cover. When seeds stop popping, lower heat to medium and add chiles; stir 30 seconds. 3. Stir in turmeric. Add corn and salt to taste. Toss, turn heat to low, cover...

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