Cornbread with Scallions & Bacon

Ingredients

• Freshly ground black pepper
• 3 thick slices bacon
• 2 tsp. baking powder
• 1-¼ cups low-fat milk
• 2 Tbs. honey
• 1 large egg
• ¹/₃ cup corn oil
• + 4 more ingredients
• • 8 scallions (white and light green parts only), trimmed and thinly sliced
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 1 tsp. table salt

Heat the oven to 400°F. In a large bowl, whisk the flour, cornmeal, baking powder, and salt. In a medium bowl, whisk the milk, honey, egg, corn oil, scallions, and 2 grinds black pepper until well combined. In a 10-inch ovenproof skillet (preferably cast iron), cook the bacon over medium heat unt...

View full recipe at Fine Cooking