Corner Bakery French Toast

Ingredients

• 14 slices
• thick day-old bakery
• cinnamon-raisin bread
• 14 slices
• thick day-old bakery
• cinnamon-raisin bread
• 3
• + 24 more ingredients
• • eggs, lightly beaten
  • 3
  • eggs, lightly beaten
  • 1 ½ cups
  • half-and-half
  • 1 ½ cups
  • half-and-half
  • 1 cup
  • whipping cream
  • 1 cup
  • whipping cream
  • ½ cup
  • sugar
  • ½ cup
  • sugar
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • ground cinnamon
  • ½ teaspoon
  • ground cinnamon
  • maple syrup, warmed

1 Heat oven to 375°. 2 Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. 3 Place 8 slices across top in 2 rows; shingle-fashion. 4 Press down firmly. 5 Whisk eggs in a medium bowl; whisk in half-and-half, cream, sug...

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