Corner Bakery French Toast

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • 1 ½ cups
  • 3
  • 3
  • thick day-old bakery
  • 14 slices
  • + 24 more ingredients
    • thick day-old bakery
    • 14 slices
    • 1 cup
    • 1 ½ cups
    • 1 cup
    • ½ teaspoon
    • ½ cup
    • maple syrup, warmed
    • sugar
    • half-and-half
    • ground cinnamon
    • ground cinnamon
    • ½ teaspoon
    • vanilla extract
    • vanilla extract
    • ½ cup
    • sugar
    • whipping cream
    • eggs, lightly beaten
    • eggs, lightly beaten
    • cinnamon-raisin bread
    • cinnamon-raisin bread
    • whipping cream
    • half-and-half

1 Heat oven to 375°. 2 Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. 3 Place 8 slices across top in 2 rows; shingle-fashion. 4 Press down firmly. 5 Whisk eggs in a medium bowl; whisk in half-and-half, cream, sug...

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