Corner Espresso Shop Chocolate Cake

Ingredients

• 2 cups
• all-purpose flour
• 2 cups
• all-purpose flour
• 1 ¾ cups
• sugar
• 1 ¾ cups
• + 49 more ingredients
• • sugar
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • baking powder
  • ½ teaspoon
  • baking powder
  • ¾ cup
  • baking cocoa
  • (I use plain old Hersey's)
  • ¾ cup
  • baking cocoa
  • (I use plain old Hersey's)
  • 2 teaspoons
  • vanilla extract
  • 2 teaspoons
  • vanilla extract
  • ½ teaspoon
  • almond extract
  • ½ teaspoon
  • almond extract
  • ¹/₃ cup
  • buttermilk
  • ¹/₃ cup
  • buttermilk
  • ¹/₃
  • mayonnaise
  • ¹/₃
  • mayonnaise
  • 2
  • eggs, beaten just till foamy
  • 2
  • eggs, beaten just till foamy
  • ¼ cup
  • vegetable oil
  • ¼ cup
  • vegetable oil
  • ¾ cup
  • softened
  • butter
  • ¾ cup
  • softened
  • butter

1 Preheat oven to 350°F. 2 Butter and flour 13x9-inch baking dish. 3 Mix first 6 ingredients together in a medium bowl. 4 Reheat your espresso if you had to buy it at a coffee shop and mix in the baking cocoa powder. 5 Add the vanilla and almond flavorings to the coffee/chocolate mixture. 6 ...

View full recipe at SpringPad