Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Ingredients

• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 (6-ounce) halibut fillets
• Lemon wedges
• 2 tablespoons minced fresh cilantro
• 3 tablespoons fat-free mayonnaise
• + 8 more ingredients
• • 1 garlic clove, minced
  • 1 serrano chile, seeded and minced
  • Aioli:
  • Fish:
  • 1 large egg white, lightly beaten
  • 2 cups cornflakes, finely crushed
  • ¼ cup all-purpose flour
  • 1 cup fat-free milk

To prepare aioli, combine first 4 ingredients, stirring well. To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish. Heat oil in a large nonstick skillet over medium-high heat. Dip fish in mil...

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