Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • 4 (6-ounce) halibut fillets
  • 2 tablespoons olive oil
  • + 23 more ingredients
    • 4 (6-ounce) halibut fillets
    • Lemon wedges
    • 2 tablespoons minced fresh cilantro
    • 3 tablespoons fat-free mayonnaise
    • 1 garlic clove, minced
    • Lemon wedges
    • 2 tablespoons minced fresh cilantro
    • 3 tablespoons fat-free mayonnaise
    • 1 garlic clove, minced
    • Aioli:
    • Fish:
    • Aioli:
    • Fish:
    • 1 large egg white, lightly beaten
    • 1 large egg white, lightly beaten
    • 2 cups cornflakes, finely crushed
    • 2 cups cornflakes, finely crushed
    • ¼ cup all-purpose flour
    • ¼ cup all-purpose flour
    • 1 cup fat-free milk
    • 1 cup fat-free milk
    • 1 serrano chile, seeded and minced
    • 1 serrano chile, seeded and minced

To prepare aioli, combine first 4 ingredients, stirring well. To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish. Heat oil in a large nonstick skillet over medium-high heat. Dip fish in mil...

View full recipe at My Recipes

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