Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Photo by www.myrecipes.com

Ingredients

  • 4 (6-ounce) halibut fillets
  • Fish:
  • ¼ teaspoon black pepper
  • 1 cup fat-free milk
  • 2 tablespoons minced fresh cilantro
  • ½ teaspoon salt
  • 3 tablespoons fat-free mayonnaise
  • + 8 more ingredients
    • 1 garlic clove, minced
    • 1 serrano chile, seeded and minced
    • Aioli:
    • 4 lemon wedges
    • 1 large egg white, lightly beaten
    • 2 tablespoons olive oil
    • 2 cups cornflakes, finely crushed
    • ¼ cup all-purpose flour (about 1 ounce)

To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in another shallow dish. Heat 2 tablespoons olive oil in a large ...

View full recipe at My Recipes

Comments

Variations on Cornflake-Crusted Halibut with Chile-Cilantro Aioli

  • Cornflake-Crusted Halibut with Chile-Cilantro Aioli
    • 1/4 teaspoon black pepper
    • 2 tablespoons minced fresh cilantro
    • 1 garlic clove, minced
    • Aioli:
    • 1 large egg white, lightly beaten
    • +24 other ingredients


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