Cornichon Vinaigrette

Ingredients

  • 1 shallot, minced
  • 3 tablespoons white wine vinegar
  • Freshly ground pepper, to taste
  • Sea salt, to taste
  • ¼ cup olive oil
  • 1 shallot, minced
  • 3 tablespoons white wine vinegar
  • + 15 more ingredients
    • Freshly ground pepper, to taste
    • ¼ cup olive oil
    • 1 tablespoon Dijon mustard
    • 1 tablespoon chopped fresh tarragon
    • 1 tablespoon Dijon mustard
    • 1 ½ tablespoons honey
    • Sea salt, to taste
    • 4 cornichons or mini dill pickles, minced
    • ¼ cup canola or safflower oil
    • 1 ½ tablespoons honey
    • 1 tablespoon chopped fresh tarragon
    • 3 tablespoons fresh lemon juice (about 1 lemon)
    • 4 cornichons or mini dill pickles, minced
    • ¼ cup canola or safflower oil
    • 3 tablespoons fresh lemon juice (about 1 lemon)

Stir together first 5 ingredients in a small bowl. Gradually whisk in oils until well blended. Stir in remaining ingredients. Use immediately, or cover and chill until ready to serve.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network