Cornish Game Hens with Pancetta, Juniper Berries and Beets
Photo by Mark Thomas
Ingredients
- 3 tablespoons olive oil
- 4 1 1/2- to 1 3/4-pound Cornish game hens, giblets removed
- 4 medium beets with greens
- 1 tablespoon juniper berries
- ½ pound 1/4-inch-thick pancetta
Position 1 rack in top third of oven and second rack in bottom third of oven and preheat to 375°F. Mix 1 1/2 cups chopped beet greens, pancetta and juniper berries in medium bowl. Season to taste with salt and pepper. Fill hen cavities with pancetta mixture, dividing equally. Tie hen legs togethe...
What wines go with Cornish Game Hens with Pancetta, Juniper Berries and Beets?
Riesling Wines from Germany
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