Cornish Game Hens with Prosciutto and Rosemary with White Beans | Serious Eats : Recipes


  • 3 teaspoons olive oil
  • 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh rosemary
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 4 thin slices prosciutto di Parma
  • 2 (15-ounce) cans cannellini beans, drained and rinsed

1 Preheat the oven to 450°F. Drizzle a rectangular baking dish with 1 teaspoon of olive oil Drizzle each of the hens, front and back, with 1 teaspoon of olive oil each. Season with salt and pepper, and rub all over with the chopped rosemary and garlic. Lay breast-side-up in a single layer in the ...

View full recipe at SpringPad


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