Cornish Game Hens with Prosciutto and Rosemary with White Beans | Serious Eats : Recipes

Ingredients

• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 4 thin slices prosciutto di Parma
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 tablespoons chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
• 3 teaspoons olive oil

1 Preheat the oven to 450°F. Drizzle a rectangular baking dish with 1 teaspoon of olive oil Drizzle each of the hens, front and back, with 1 teaspoon of olive oil each. Season with salt and pepper, and rub all over with the chopped rosemary and garlic. Lay breast-side-up in a single layer in the ...

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