Cornish Hen Salad with Scotch Bonnet Vinaigrette

Ingredients

  • 2 tablespoons pure olive oil
  • 8 medium red radishes, halved and sliced 1/8 inch thick
  • Salt and freshly ground pepper
  • One 2 ½-ounce package radish sprouts
  • 2 tablespoons Scotch bonnet sauce (see Note)
  • 4 medium carrots
  • 1/8 teaspoon ground allspice
  • + 4 more ingredients
    • ½ cup roasted, salted cashews, halved lengthwise
    • 1 tablespoon vegetable oil
    • 2 Cornish hens (about 1 1/2 pounds each)
    • 2 teaspoons white wine vinegar

1. Preheat the oven to 350°. Put the hens and carrots in a roasting pan, rub them with the olive oil and season with salt and pepper. Roast in the upper third of the oven for 1 hour, then transfer the carrots to a plate to cool. Continue roasting the hens for about 15 minutes longer, or until the...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network