Cornish Hens Au Vin Recipe : Claire Robinson : Recipes : Food Network


  • 3 garlic cloves
  • 1 cup water
  • 2 cups dry white wine
  • 4 Cornish hens, about 1 pound each, rinsed and patted dry
  • Kosher salt and freshly cracked black pepper
  • ½ cup unbleached all-purpose flour
  • 4 slices thick-cut bacon

Heat a large Dutch oven over medium heat and add the bacon. Cook until browned and crisp and the fat is rendered. Remove the bacon to a paper-towel lined plate to drain. Put the flour in a large bowl and season heavily with salt and pepper, to taste. Toss the hens in the seasoned flour unti...

View full recipe at SpringPad


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