Cornish Hens Au Vin Recipe : Claire Robinson : Recipes : Food Network

Ingredients

• 3 garlic cloves
• 1 cup water
• 2 cups dry white wine
• 4 Cornish hens, about 1 pound each, rinsed and patted dry
• Kosher salt and freshly cracked black pepper
• ½ cup unbleached all-purpose flour
• 4 slices thick-cut bacon

Heat a large Dutch oven over medium heat and add the bacon. Cook until browned and crisp and the fat is rendered. Remove the bacon to a paper-towel lined plate to drain. Put the flour in a large bowl and season heavily with salt and pepper, to taste. Toss the hens in the seasoned flour unti...

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