CORNISH HENS BURGUNDY

Ingredients

• dash salt & pepper
• 3 teaspoon(s) Worcestershire sauce
• 4 teaspoon(s) cornstarch
• 2 tablespoon(s) Lemon Juice
• 4 tablespoon(s) butter
• 1 cup(s) Currant jelly
• 1 cup(s) Burgundy wine
• + 2 more ingredients
• • 4 Cornish hens
  • 1 - 6 ounce box wild rice mix

Lightly salt and pepper hens. Cook rice according to package directions, and stuff hens. In a saucepan, combine remaining ingredients. Let bubble until thickened. Glaze hens. Place in roasting pan and cover tightly with foil. Bake at 400° for 1 to 1 1/2 hours, basting often with glaze. Serve rema...

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