Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 1 cup bottled mayonnaise
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon black pepper
  • 1 instant-read thermometer
  • 2 teaspoons extra-virgin olive oil
  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • 2 heads of garlic
  • + 4 more ingredients
    • 1 small (13- by 9-inch) roasting pan
    • 2 tablespoons fresh chives
    • 1 teaspoon fresh lemon zest
    • 1 ½ teaspoons salt

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

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