Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon fresh lemon zest
  • 1 cup bottled mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chives
  • 1 instant-read thermometer
  • 2 teaspoons extra-virgin olive oil
  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • + 4 more ingredients
    • 1 small (13- by 9-inch) roasting pan
    • 1 ½ teaspoons salt
    • ½ teaspoon black pepper
    • 2 heads of garlic

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

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