Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • 1 teaspoon fresh lemon zest
  • 1 ½ teaspoons salt
  • 1 small (13- by 9-inch) roasting pan
  • ½ teaspoon black pepper
  • 1 cup bottled mayonnaise
  • 2 heads of garlic
  • + 4 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 instant-read thermometer
    • 2 teaspoons extra-virgin olive oil
    • 2 tablespoons fresh chives

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

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