Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 1 small (13- by 9-inch) roasting pan
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • 2 heads of garlic
  • 1 ½ teaspoons salt
  • 1 cup bottled mayonnaise
  • + 4 more ingredients
    • 2 teaspoons extra-virgin olive oil
    • 1 instant-read thermometer
    • 2 tablespoons fresh chives
    • ½ teaspoon black pepper

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

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