Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 1 instant-read thermometer
  • 2 tablespoons fresh chives
  • 1 small (13- by 9-inch) roasting pan
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • 2 heads of garlic
  • + 4 more ingredients
    • 1 ½ teaspoons salt
    • ½ teaspoon black pepper
    • 1 cup bottled mayonnaise
    • 2 teaspoons extra-virgin olive oil

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

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