Cornish Hens with Roasted-Garlic Aoli

Cornish Hens with Roasted-Garlic Aoli
Photo by Romulo Yanes

Ingredients

  • 1 small (13- by 9-inch) roasting pan
  • 2 Cornish hens (1 1/4 to 1 1/2 lb each)
  • 2 heads of garlic
  • ½ teaspoon black pepper
  • 1 ½ teaspoons salt
  • 2 teaspoons extra-virgin olive oil
  • 1 instant-read thermometer
  • + 4 more ingredients
    • 2 tablespoons fresh chives
    • 2 tablespoons fresh lemon juice
    • 1 cup bottled mayonnaise
    • 1 teaspoon fresh lemon zest

Put oven rack in middle position and preheat oven to 500°F. Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes. M...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network