Cornish Hens with Spicy Pecan-Cornbread Stuffing

Cornish Hens with Spicy Pecan-Cornbread Stuffing
Photo by www.myrecipes.com

Ingredients

  • Spicy Pecan-Cornbread Stuffing
  • Melted butter or margarine
  • 8 (1-to 1 1/2-pound) Cornish hens
  • Spicy Pecan-Cornbread Stuffing
  • 8 (1-to 1 1/2-pound) Cornish hens

Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter. Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing regist...

View full recipe at My Recipes

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