Cornish Hens with Spicy Pecan-Cornbread Stuffing
Photo by www.myrecipes.com
Ingredients
- 8 (1-to 1 1/2-pound) Cornish hens
- Spicy Pecan-Cornbread Stuffing
- Melted butter or margarine
Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter. Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing regist...
Red Wines from Beaujolais
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