Cornish Hens with Wild Rice Stuffing

Cornish Hens with Wild Rice Stuffing
Photo by www.myrecipes.com

Ingredients

  • 8 slices bacon
  • 4 Cornish game hens
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon allspice
  • 1/8 teaspoon allspice
  • 2 stalks celery, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/2-inch pieces
  • + 9 more ingredients
    • ½ teaspoon salt
    • 4 Cornish game hens
    • 2 tablespoons butter or margarine
    • 2 cups cooked wild and white rice
    • ¾ cup dried apricots
    • 2 cups cooked wild and white rice
    • ½ teaspoon salt
    • 8 slices bacon
    • ¾ cup dried apricots

1. Heat butter in skillet over medium heat. Add celery and saut3 2 minutes. Remove celery from pan and set aside. 2. Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Using the coarse grinding plate, turn to Speed 4 and grind celery and apricots into a bowl....

View full recipe at My Recipes

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